Caution! Sbrinz is delicate - it does not want to be cut, but broken into small pieces. Cut out the little pieces with the practical Sbrinz engraver. The small pieces will thank you with a full-bodied, spicy taste.
CHF 6.85 |
Caution! Sbrinz is delicate - it does not want to be cut, but broken into small pieces. Cut out the little pieces with the practical Sbrinz engraver. The small pieces will thank you with a full-bodied, spicy taste.